Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug. Currently 50% Bumbogo Washed Red Bourbon, Rwanda and 50% Santa Ana la Huerta, Washed Red Bourbon from Guatemala.
With its first location in Ramsay, Rosso now owns seven locations in Calgary - and is served in numerous cafes around the city. Rosso has a firm belief that coffees are individualistic, little story tellers that, when showcased properly are the ultimate reward. These values will be the guiding force of Rosso's future.
For more information about this products, please rossocoffeeroasters.com.